Past Events

Magnus Group is organizing the 14th Edition of Global Conference on Catalysis, Chemical Engineering and Technology (CCET 2023) virtually. The congress will feature a diverse range of activities and bring together scientists and clinicians to discuss the latest advancements in the field of catalysis and chemical engineering.

We have successfully completed our “10th Edition of Global Conference on Catalysis, Chemical Engineering and Technology” which was held during 28-30 March 2022.The virtual event has shared dynamic presentations worldwide and discussed various topics of Catalysis and Chemical Engineering with all the researchers, young inspired scientists and leading academic scientists

Wide range of presentations in the fields of heterogeneous catalysis, homogeneous catalysis, synthesis, organometallics, electrochemistry, photochemistry, energy, fuels, environment, polymer discovery, drug discovery, material science, nanotechnology etc. in both experimental and theoretical research were observed in CAT 2019 conference.

ICG 2019 became an immense platform to present and discuss the utmost advances, concerns and drifts as well as pragmatic challenges and solutions adopted in the field. The conference brought together the renowned researchers, scientists, and scholars to exchange and share their experiences on all aspects of Catalysis and Green Chemistry.

This conference was marked with the attendance of young and brilliant students, business delegates and talented research communities representing many countries around the world with the theme "Accentuate Innovations and Emerging Novel Research in Catalysis.”

The three days event implanted a firm relation of upcoming strategies in the field of Catalysis with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

GCR 2017 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy.